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The burger at Angie Mar’s Le B. can be a exceptional detail, with only 9 served an evening, and only within the bar. At above $40, it's super luxe, one that Mar made well-known on the Beatrice Inn: an Angus blend beef is dry-aged for 45 times and dressed with d’affinois cheese, caramelized onions, and a red wine sauce. It’s served with shoest